Callebaut Dark No added Sugar

Dark chocolate with bold, balanced and solid chocolate taste the sugar is replaced with maltitol.This Dark Chocolate with no Added Sugar furthermore offers the same freedom of creativity in applications as our Finest Belgian Chocolate recipes do: from confectionery, pastry mousses or cremeux to desserts and drinks. Melting,tempering, cooling, moulding, etc. work in exactly the same way. Its technical properties and behaviour are absolutely identical.