Carpigiani tabletop ice cream machine

Carpigiani Tabletop Ice Cream Machine.
Model: Freeze n Go
Made in Italy
Capacity: 500 grams per batch.
Batch time: 10 minutes approx.
Controls: Electromechanical.
Construction: Stainless Steel.
Just pour in chilled liquid mix, start the machine & set the timing. In hardly 5 minutes your ice cream is ready to be extracted and served fresh.
The freezing jar can be separated from the machine for extraction.
Ideal for: Home based businesses, Restaurants and Clubs.
Weight: 32 kg