Pectine 325 NH 95- 58030026 – 100 Gms

Use: It is a thickener and/or gelling agent (in the presence of calcium) specially indicated for making fruit based products at a dose from 0,50 a 1,5 % depending on the formulation and texture required.

Application: Dairy products and fruits rich in calcium.

Dose:
Jams: 0,5-1%
Jelly’s and creamies: 1-1,5%