Carpigiani tabletop ice cream machine with built in pasteuriser

Carpigiani Tabletop ice cream machine.
Model: Ready 812
Made in Italy.
Batch capacity: 1.5 to 2.5 kgs.
Hourly capacity: 8-12 kgs
Professional model with built in pasteurising feature.
Single cylinder for heating, cooling & freezing.
Mix input and ice cream extraction are through separate openings on the lid.
Machine is designed for continuous use.
Electronic controls and consistency monitoring system ensure perfect results and consistent performance.
The machine also carries the patented ‘Gelato Crystal’ program that helps fill up Take Away containers extremely easily.
Best results with Delta MBF23 Blast Freezer.
Machine weight: 110 kg (Packed weight 125 kgs)